Green Eggs & Dan Episodes

Erinn Hayes (Children’s Hospital) and Dan give kumquats a chance, figure out how long to keep foods in their fridges, and share awkward celebrity sightings. Support Green Eggs & Dan by supporting our sponsors: Masterclass – Get 15% off an annual membership at masterclass.com/GED Trade Coffee – Get $20 off

Dan and actor Leo Howard (Legacies, Kickin’ It) reminisce over their falafel origins, Thai food orders, and Dan’s questionable influence on a young Leo Howard. Support Green Eggs & Dan by supporting our sponsors: Masterclass – Get 15% off an annual membership at masterclass.com/GED Trade Coffee – Get $20 off

Actress Sarah Stiles (Billions, Tootsie) and Dan discuss the anatomical varieties of cucumbers, what you eat (and drink) when quarantining in a hotel, and campsite wineries. Support Green Eggs & Dan by supporting our sponsors: Masterclass – Get 15% off an annual membership at masterclass.com/GED Trade Coffee – Get $20

Dan and Brendan Francis Newnam (The Dinner Party Download, Not Lost) determine correct dinner party etiquette, what it means to be a hummus slut, and why brunch is over-rated. Support Green Eggs & Dan by supporting our sponsors: Masterclass – Get 15% off an annual membership at masterclass.com/GED Trade Coffee

Comedian Jordan Carlos (Everything’s Trash, Black Mirror) and Dan discuss the philosophy behind naming apples, the multiverse of “milk,” and the art of a perfect smoothie. Support Green Eggs & Dan by supporting our sponsors: Masterclass – Get 15% off an annual membership at masterclass.com/GED Trade Coffee – Get $20

Dan and Eric André (The Righteous Gemstones, Bad Trip, The Eric André Show) argue about natural wines, learn about cocktail ice, and get too literal with their desert island foods. Support Green Eggs & Dan by supporting our sponsors: Masterclass – Get 15% off an annual membership at masterclass.com/GED Trade

Comedian and Actor Ginger Gonzaga (She-Hulk, Togetherness) and Dan explore baby pickles, dinner parties, and the importance of fully cooked rice. Support Green Eggs & Dan by supporting our sponsors: Masterclass – Get 15% off an annual membership at masterclass.com/GED Trade Coffee – Get $20 off your first three bags

Master Sommelier Ian Cauble (SOMM) and Dan dissect Ian’s wine fridge and Dan’s pandemic descent into wine tasting. Support Green Eggs & Dan by supporting our sponsors: Masterclass – Get 15% off an annual membership at masterclass.com/GED Trade Coffee – Get $20 off your first three bags at drinktrade.com/GED ***

Chef Jamika Pessoa (The Good Dish, Raid The Fridge) and Dan talk about why she hides the best foods in her vegetable crisper, how cooking shows work, and the secret power of cooking with cream cheese. Support Green Eggs & Dan by supporting our sponsors: Masterclass – Get 15% off

We’re bringing you something special this week. We’re introducing a new podcast produced by Pineapple Street Studios, the same folks who created the shows 9/12 and Back Issue.  Borderline Salty is hosted by acclaimed chefs Rick Martinez and Carla Lalli Music, who have spent years cooking together and have encountered