Green Eggs & Dan Episodes

We’re starting Season 4 with the incredible Jacques Pépin to talk about pioneering cooking shows, how to make an omelet, and getting hammered with Julia Childs. Produced by Andrew Steven and The Podglomerate.  Support this show by supporting our sponsors: Traeger is the world’s #1 selling wood-fired grill, perfected by

Restaurants are back (hopefully), and so is an all-new season of Green Eggs & Dan. Season 4 of Green Eggs & Dan begins on June 9th, 2021, with guests Henry Winkler (Happy Days, Barry), J. Kenji López-Alt (The Food Lab), Katrina Bowden (30 Rock, The Bold and the Beautiful), Taylor

Trail Weight follows a year in Andrew Steven’s (The History of Standup) life as he attempts to lose weight and process grief as he traverses a hike through the Sierra Nevada Mountains. Through audio diaries, recordings from the trail, and conversations with authors, experts, Olympians, and special guests, Andrew takes

In each episode of Table Flipping, star of Lil Dicky’s Dave Taylor Misiak and writer Alyssa Litman unpack the way women are portrayed on reality TV and gush about the characters, fashion choices and iconic blowups that occupy (probably) too much space in our brains. Previous episodes of Table Flipping

In each episode of Allrecipes’ Homemade, host Martie Duncan and cooks of all stripes discuss beloved dishes and the memories and traditions behind them. Together, they explore cooking inspirations, techniques, and even what the pros make when they are at home. Every conversation is ripe with food discoveries, laughs, and even a tug

Paris Berelc (The Crew, Hubie Halloween) and Dan discuss Filipino Ube sweet potatoes, her hate of chinese food, and her allergy to, wait for it, oranges. Dafuq? This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they’ll donate a

THIS IS A PSA!! LISTEN TO THIS EPISODE IF YOU WANT TO LEARN HOW TO COOK!! Chef/Restaurateur Frank Prisinzano (Supper, Frank, Lil’ Frankies) and Dan talk about how Frank’s Instagram has become hands down, the best place to go if you want to learn to cook, plus they discuss methods

Dan speaks to somebody who makes him convulse with laughter, comedian Jessica Kirson (Talking To Myself). Jessica and Dan discuss the joys of steakhouses, keeping a pandemic fridge fully stocked, and how to properly dispose of squirrels. This episode is brought to you by: Bombas Socks were made to give.

On today’s “Green Eggs and Dan”, Dan speaks with his favorite international food host, straight from Tehran, Mr. Taster! They discuss perfect kabab ratios, Iran’s hyper regional cuisine, and how his window into Persian hole-in-the-wall restaurants fill American Persians with nostalgic wanderlust.  This episode is brought to you by: Bombas

OneRepublic’s Ryan Tedder joins Dan to dive deep into the origins of Pad Thai, his beverage brand, Mad Tasty, and how he would rather commit suicide than ever eat eggplant again. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas