Because Everyone Eats.


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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

What People Are Saying

“Comedian Dan Ahdoot wants to show you a side of celebrities you haven’t seen before – which is why he is having them open up their fridges.”
– Variety

“And yes, despite all the joking around, the podcast isn’t devoid of food cred.”
– Food & Wine

“The perfect show for those who love to eat but find “serious” food podcasts a bit precious.”

– Oprah Magazine

“A fridge full of Guy Fieri salsa (to call out one guest) makes quite the conversation starter.”

All Recipes

“Food is a major part of his life and an excellent conversation starter that tends to give you a clear look at who someone is.”


“Green Eggs and Dan… is solidly in the “foodie” column. (The host prefers the term foodish, by the way.)”
– Vulture

Meet Your Host

Dan Ahdoot is a comic, amateur chef, and restaurateur. An accomplished comedy writer, he’s developed shows with FOX, CBS, and Hulu. Dan is a frequent guest on The Tonight Show, Comedy Bang Bang, Spontaneanation with Paul F. Tompkins, and was a regular on the hit NBC show Bajillion Dollar Propertie$. Dan interned as a chef at The Spotted Pig in New York City, and is part owner of the restaurant Estela, also in New York.

How To Listen

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